Monday, July 28, 2014

Course Update



The recent cool down in the temperature has allowed me to take minute and reflect on the weather and other topics related to the course in this latest course update.  The weather, good or bad, always seems to be the main topic when discussing the golf course.  Although we recently had some hot weather, overall, the weather has been very mild.  Daily highs have been very close to seasonal averages, which seems very cool compared to the past few summers.  Due to this cooler weather, the turf across the entire course is loving this weather.  The cultural practices, fertility program and water schedule has all complimented perfectly with the weather to produce some of the healthiest greens we've ever had this time of year.  The picture to the right shows roots coming out of the bottom of the 5.5" soil probe.  Usually, during July, we are trying to hang on to 3" roots until fall.  Longer roots have allowed us to keep firmer conditions while maximizing plant health.

As for the rest of the course, the staff has had their hands full keeping up with the mowing schedule for all short turf (tees, fairways, approaches, collars, and surrounds).  The intense growth rate has caused us to stay very busy keeping up.  The rough has been the only real concern this year.  Due to some mechanical issues with our rough mower, we've had to utilize rental mowers and loaners to keep the rough cut.  During this time, portions of the rough have gotten away from us and have become unacceptably tall.  We apologize for this and are working diligently to get the course cut back down to improve playability.
Rough at edge of fairway on #11


Over the past few weeks, staff has been working hard to get all the native areas and pond banks cut down.  Mowing these areas 2-3 times a year helps to clean out all woody plants and gives the native grasses the advantage.  Over time, the grasses in these areas will continue to thicken up and the end result will be a nice, clean stand of turf.

 Over the past month, golfer feedback has been overwhelmingly positive with many people commenting that they haven't see the golf course this nice in many years.  We, in the grounds department, appreciate all the compliments and will continue to work hard to make Bailey Ranch the best value in the Tulsa metro area.

Looking ahead to the fall, the golf course should continue to shine and as the weather cools down.  We are looking forward to finishing 2014 golf season on a high note!

Wednesday, July 2, 2014

Tee Aeration

Kyle pulling cores on #10 tee 
Those of you who've been out on the course the last few days have noticed the grounds staff pulling cores on tee boxes this week.  You may be wondering why we are messing up the tee boxes when they look so nice.  Core aerating any turf when it's at the highest growth potential will minimize recovery time, and mid-summer is the ideal time for aerating Bermudagrass.  As you can see from the picture to the right, the first step is pulling a core with our tractor mounted aerator.  Once the cores have all bee pulled, the tee is drug with a steel mat to break up the plugs.  The soil from the plugs is re-incorporated back into the holes, while the thatch is left at the surface to be blown off into the rough.  Once the tee is cleaned off, the tee is mown again to finish off the process.

Pulled cores on #4 tee
Over the years, I've spoke of the benefits to aerating turf many times, but it's importance can never be understated.  Aeration is critical to the overall health and sustainability of any turf by providing key benefits such as: promoting deeper roots, increasing soil oxygen content, removing thatch, reducing soil compaction, and improving soil drainage.


Staff cleaning up cores on #6 tee
It should go without saying that there is a lot of hard work involved with this process, and although we would love to accomplish this project without impacting play, we realize that is not feasible.  We appreciate your understanding and patience during this process.  As always, if you have any questions, or concerns, regarding this project, please let me know.    

Finished product on #6 tee

Sunday, June 15, 2014

Thoughts on US Open

9Before&After

Over the past few weeks, leading up to the U.S. Open, I've been increasingly asked about the new look of Pinehurst #2.  In general, reactions to the changes that have taken place are mixed at best.  It seems that you either love it or hate it.  I for one love it.  For a long time, I've lamented the perfect, verdent conditions our member,s and guests, see on TV each weekend.  While I'm sure none of them expect the same conditions at our facility, given our resources, it's impact on our industry is not lost on me.  For decades, golf course conditions on TV have influenced general opinion in this country about what a good golf course should look like.  This is typically referred to as the Augusta Syndrome.  The USGA, to their credit, has had sustainability and water conservation at the forefront of their efforts for several years now and it seems coordinating back to back mens and womens U.S Opens this year at Pinehurst, and next years Men's U.S. Open at Chambers Bay, is no accident.  It seems they indend to put firm, fast, and brown courses in front of the masses in hopes of curbbing public opinion.  Will it work?  I hope so.  My biggest hope is that by watching these tournaments, the average golfer will realize that courses don't have to be lush and green to be considered good.  Using a little less water and fertilizer is not only cheaper, it's better for the environment, and playability is often improved.  Drives roll farther, and greens roll faster. 

Now, I realize that not all facilities are going to be able to do what Pinehurst has done, but I believe they must take steps, however small, to reduce their footprint and cut costs.  I think that the ability of any golf course to reduce its inputs depends on it's geography, design, and whether or not they have grasses that are adapted to the area.  Courses in the transition zone with cool-season tees, fairways, and rough, are going to have a very tough time reducing water usage, and other inputs, without losing grass.  Courses like Pinehurst and Chambers Bay, contain grasses that are acclimated for their locations and can withstand a fair amount of environmental stress without dying.  

#14 fairway
Here at Bailey Ranch, we've always been strigent with our inputs.  We rely exclusively on stormwater runoff which forces us to use water sparingly, and limited coverage with our irrigation system causes the turf in the fairways and rough to turn dormant.  The membership has been very accepting of this due to the increase in ball roll in fairways and thinner lies in the rough.  Also, the drier conditions fit nicely into the links design aesthetic of the course.  Over the past few years, our department has converted 10 acres of maintained rough without irrigation coverage to native areas to help further reduce inputs and increase native habitat. 

Many colleagues at courses similar to us will be able to say they're doing, or not doing, the same things that we are, mostly due to budget constraints, but my point is that its nice to finally see a course on TV that isn't perfectly manicured from edge to edge.  Even if their budget is still 2-3 times ours.  It's important for the future of the game that water conservation, and sustainability, not just be talked about, but put on display for the public to see and get comfortable with.


#8 native addition

Friday, June 6, 2014

Project Bluebird Update

Bird box near #10 tee
  In February, the grounds staff, cooperating with the Oklahoma Bluebird Society, constructed and installed Bluebird boxes in select areas around the golf course.  During the initial stages of this project, we quickly learned that there was a lot we didn't know.  The boxes were constructed and redesigned several times to ensure the birds would use them, and that other animals, such as snakes, squirrels, and other bird species, couldn't interfere.
  
Throughout spring, we began to see an increase in bird activity near the boxes, but hadn't seen evidence of nesting.  Over the past few weeks, we've noticed some nesting building.  I peeked into the box near #10 tee and saw a large nest containing eggs and what appears to a hatchling.  Incubation is only 12-14 days from the time they are laid to when they hatch.  Once they hatch, it takes only 19 days until they can fly from the nest.  The old nest material will be removed once the young are fledged from the nest.  Bluebirds can have 2-3 families each year and a new nest will be build each time.

I am very excited to have this much activity in our nests in our first year.  I hope that each year, the population grows, and we can incorporate more boxes throughout the property for everyone to enjoy.

Tuesday, June 3, 2014

Course Update for May

May is typically a transitional month where the cool nights and days of spring give way to the warmer weather of summer.  Although delayed, this May proved to be no exception.  The first three weeks of May were anything but ideal weather for Bermuda growth.  Cool nights, cloudy days and lack of rain, had our Bermuda on "stand-by" waiting for summer come along.  Then all of the sudden, the pattern changed drastically with day temps in the high 80's to low 90's, and abundant rainfall.  If you include the rain from last Monday morning, we've had enough rain in the past seven days to double our annual rainfall total.  
Removing thatch from green
May is also a time full of transitions operationally.  Seasonal staff have been brought in to begin mowing schedules as well as cultural programs such as verticutting, slicing, and topdressing.  Douglas Knapp, our chemical applicator, is going full throttle keeping up with all our fertilizer, and pesticide applications.  Joe Miller, our irrigation technician, is busy maintaining our irrigation system.  Lastly, with more equipment leaving the shop each day, Mitchell Pierce, our equipment manager, has to spend most of his time adjusting and sharpening mowing equipment.  
topdressing green to dilute thatch and firm surface
Despite a slow start to the month, I feel that all the work completed by our dedicated staff, coupled with favorable weather, caused the course to peak right before Memorial Day weekend.  June is starting out with great conditions on the course and should be a great month for golf!


Bermuda is flush with growth from recent weather!

Tuesday, April 29, 2014

Tee slicing

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This week, the staff is decompacting tee boxes using the Aerway shattertine machine.  This is the same unit we used on fairways a few weeks ago.  The shattertines torque as they go into the ground which helps loosen and fracture the soil.  The tees are then mowed to clean up the tufts left behind.  Doug, our chemical applicator, is following the slicing project with an organic fertilizer to encourage some more growth.  Once the weather starts cooperating and begins to warm up, the tee boxes should start to fill in quickly.


Tuesday, April 22, 2014

Rotary Presentation

This afternoon, I had the pleasure of speaking to the Owasso Rotary Club about two passions of mine: golf and the environment.  I appreciate them allowing me to speak and they were a great audience.  I've embedded a copy of the presentation below for those who are interested.